It Has Been My Pleasure! (Englisch)

In: Journal of Food Science   ;  77 ,  4  ;  vii  ;  2012

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The Role of Salivary Proteins in the Mechanism of Astringency
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Volatile Compounds of Black Cumin Seeds (Nigella sativa L.) from Microwave‐Heating and Conventional Roasting
Kiralan, Mustafa | 2012
Precipitation of Salivary Proteins After the Interaction with Wine: The Effect of Ethanol, pH, Fructose, and Mannoproteins
Rinaldi, Alessandra / Gambuti, Angelita / Moio, Luigi | 2012
Chitosan‐based Edible Coatings for Quality Preservation of Postharvest Whiteleg Shrimp (Litopenaeus vannamei)
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The Impact of Anthocyanin‐Rich Red Raspberry Extract (ARRE) on the Properties of Edible Soy Protein Isolate (SPI) Films
Wang, Sunan / Marcone, Massimo / Barbut, Shai / Lim, Loong‐Tak | 2012
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Caleb, Oluwafemi J. / Mahajan, Pramod V. / Linus Opara, Umezuruike / Witthuhn, Corli R. | 2012
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Cover Caption
| 2012
Industrial Application Briefs
| 2012
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Moore, Jeffrey C. / Spink, John / Lipp, Markus | 2012
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Goldberg, Erin M. / Gakhar, Naveen / Ryland, Donna / Aliani, Michel / Gibson, Robert A. / House, James D. | 2012
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Kreger, Joseph W. / Lee, Youngsoo / Lee, Soo‐Yeun | 2012
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Leggio, Antonella / Belsito, Emilia L. / Marco, Rosaria De / Di Gioia, Maria L. / Liguori, Angelo / Siciliano, Carlo / Spinella, Mariagiovanna | 2012
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It Has Been My Pleasure!
Lund, Daryl | 2012
Honored and Looking Forward to the Challenge…
Foegeding, E. Allen | 2012