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COMPOSITION AND USE OF MACRO-MINERALS TO LOWER POSTPRANDIAL GLYCEMIC RESPONSE AND REDUCE BODY WEIGHT
Freier ZugriffEuropäisches Patentamt | 2020| -
Composition and use of macro-minerals to lower postprandial glycemic response and reduce body weight
Freier ZugriffEuropäisches Patentamt | 2021| -
COMPOSITION AND USE OF MACRO-MINERALS TO LOWER POSTPRANDIAL GLYCEMIC RESPONSE AND REDUCE BODY WEIGHT
Freier ZugriffEuropäisches Patentamt | 2017| -
Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction
Freier ZugriffDOAJ | 2018|