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issn:(0022-1147)

  1.  

    Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources

    Smith, T. J. / Foegeding, E. A. / Drake, M. A. | British Library Online Contents | 2016
  2.  

    Parents- and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts

    Li, X. E. / Lopetcharat, K. / Drake, M. A. | British Library Online Contents | 2015
  3.  

    Consumer Attitudes and Preferences for Fresh Market Tomatoes

    Oltman, A. E. / Jervis, S. M. / Drake, M. A. | British Library Online Contents | 2014
  4.  

    Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

    Oltman, A. E. / Yates, M. D. / Drake, M. A. | British Library Online Contents | 2016
  5.  

    Preference Mapping of Soymilk with Different U.S. Consumers

    Lawrence, S. E. / Lopetcharat, K. / Drake, M. A. | British Library Online Contents | 2016
  6.  

    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Li, X. E. / Jervis, S. M. / Drake, M. A. | British Library Online Contents | 2015
  7.  

    Identifying Key Attributes for Protein Beverages

    Oltman, A. E. / Lopetcharat, K. / Bastian, E. et al. | British Library Online Contents | 2015
  8.  

    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Park, C. W. / Drake, M. A. | British Library Online Contents | 2014
  9.  

    The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

    Fox, A. J. / Smith, T. J. / Gerard, P. D. et al. | British Library Online Contents | 2013
  10.  

    Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

    Leksrisompong, P. P. / Lopetcharat, K. / Guthrie, B. et al. | British Library Online Contents | 2013

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