Suchen - Technische Informationsbibliothek (TIB)

Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Adler-Nissen, J. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004

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