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issn:(0022-1147)

  1.  

    Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid

    Janjarasskul, T. / Tananuwong, K. / Krochta, J. M. | British Library Online Contents | 2011
  2.  

    Whey Protein Solution Coating for Fat-Uptake Reduction in Deep-Fried Chicken Breast Strips

    Dragich, A. M. / Krochta, J. M. | British Library Online Contents | 2010
  3.  

    Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures

    Hernandez-Izquierdo, V. M. / Reid, D. S. / McHugh, T. H. et al. | British Library Online Contents | 2008
  4.  

    Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

    de Moura, M. R. / Avena-Bustillos, R. J. / McHugh, T. H. et al. | British Library Online Contents | 2008
  5.  

    Physical Properties of Whey Protein-Hydroxypropylmethylcellulose Blend Edible Films

    Brindle, L. P. / Krochta, J. M. | British Library Online Contents | 2008
  6.  

    Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants

    Han, J. H. / Krochta, J. M. | British Library Online Contents | 2007
  7.  

    Coating of Peanuts with Edible Whey Protein Film Containing a-Tocopherol and Ascorbyl Palmitate

    Han, J. H. / Hwang, H. M. / Min, S. et al. | British Library Online Contents | 2008
  8.  

    Thermoplastic Processing of Proteins for Film Formation-A Review

    Hernandez-Izquierdo, V. M. / Krochta, J. M. | British Library Online Contents | 2008
  9.  

    Whey Protein Coating Efficiency on Mechanically Roughened Hydrophobic Peanut Surfaces

    Lin, S.-Y. / Krochta, J. M. | British Library Online Contents | 2006
  10.  

    Whey Protein-Sucrose Coating Gloss and Integrity Stabilization by Crystallization Inhibitors

    Dangaran, K. L. / Renner-Nantz, J. / Krochta, J. M. | British Library Online Contents | 2006

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