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Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid

Janjarasskul, T. / Tananuwong, K. / Krochta, J. M. | British Library Online Contents | 2011
Whey Protein Solution Coating for Fat-Uptake Reduction in Deep-Fried Chicken Breast Strips

Dragich, A. M. / Krochta, J. M. | British Library Online Contents | 2010
Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures

Hernandez-Izquierdo, V. M. / Reid, D. S. / McHugh, T. H. et al. | British Library Online Contents | 2008
Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

de Moura, M. R. / Avena-Bustillos, R. J. / McHugh, T. H. et al. | British Library Online Contents | 2008
Physical Properties of Whey Protein-Hydroxypropylmethylcellulose Blend Edible Films

Brindle, L. P. / Krochta, J. M. | British Library Online Contents | 2008
Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants

Han, J. H. / Krochta, J. M. | British Library Online Contents | 2007
Coating of Peanuts with Edible Whey Protein Film Containing a-Tocopherol and Ascorbyl Palmitate

Han, J. H. / Hwang, H. M. / Min, S. et al. | British Library Online Contents | 2008
Thermoplastic Processing of Proteins for Film Formation-A Review

Hernandez-Izquierdo, V. M. / Krochta, J. M. | British Library Online Contents | 2008
Whey Protein Coating Efficiency on Mechanically Roughened Hydrophobic Peanut Surfaces

Lin, S.-Y. / Krochta, J. M. | British Library Online Contents | 2006
Whey Protein-Sucrose Coating Gloss and Integrity Stabilization by Crystallization Inhibitors

Dangaran, K. L. / Renner-Nantz, J. / Krochta, J. M. | British Library Online Contents | 2006

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