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issn:(0022-1147)
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Optimum Chopping Conditions for Alaska Pollock, Pacific Whiting, and Threadfin Bream Surimi Paste and Gel based on Rheological and Raman Spectroscopic Analysis
British Library Online Contents | 2012| -
Thermophysical Characterization of Tilapia Myosin and Its Subfragments
British Library Online Contents | 2011| -
Use of Organic Acids to Inactivate-Escherichia coli-O157:H7,-Salmonella-Typhimurium, and-Listeria monocytogenes-on Organic Fresh Apples and Lettuce
British Library Online Contents | 2011| -
Rheological and Biochemical Characterization of Salmon Myosin as Affected by Constant Heating Rate
British Library Online Contents | 2011| -
Thermal Denaturation of Tilapia Myosin and Its Subunits as Affected by Constantly Increasing Temperature
British Library Online Contents | 2011| -
Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myofibrillar Proteins
British Library Online Contents | 2009| -
Qualification and Quantification of Fish Protein in Prepared Surimi Crabstick
British Library Online Contents | 2008| -
Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates
British Library Online Contents | 2009| -
Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi
British Library Online Contents | 2007| -
Electrical Conductivity and Physical Properties of Surimi-Potato Starch under Ohmic Heating
British Library Online Contents | 2007|