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Fatty acid distribution and its effect on oxygen permeability in laminated edible films
British Library Online Contents | 1996| -
Fatty acid concentration effect on tensile strength, elongation, and water vapor permeability of laminated edible films
British Library Online Contents | 1994| -
Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating
British Library Online Contents | 1995| -
Cryostabilization of functional properties of pre-rigor and post-rigor beef by dextrose polymer and/or phosphates
British Library Online Contents | 1993| -
Thermal Aggregation and Dynamic Rheological Properties of Pacific Whiting and Cod Myosins as Affected by Heating Rate
British Library Online Contents | 1999| -
Surimi-Starch Interactions Based on Mixture Design and Regression Models
British Library Online Contents | 1997| -
Electrical properties of fish mince during multi-frequency ohmic heating
British Library Online Contents | 1998| -
Calcium compounds to improve gel functionality of Pacific whiting and Alaska pollock surimi
British Library Online Contents | 1998| -
Linear Programming in Blending Various Components of Surimi Seafood
British Library Online Contents | 1997| -
Ohmic heating maximizes gel functionality of Pacific whiting surimi
British Library Online Contents | 1995|