Seite 6 von 73 Ergebnissen

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  1.  

    Food Engineering and Physical Properties - Proteolytic Degradation of Tropical Tilapia Surimi

    Yongsawatdigul, J. / Park, J.W. / Virulhakul, P. et al. | Online Contents | 2000
  2.  

    Linear programming in blending various components of surimi seafood

    Yoon, W.B. / Park, J.W. / Kim, B.Y. | Online Contents | 1997
  3.  

    Surimi-starch interactions based on mixture design and regression models

    Yoon, W.B. / Park, J.W. / Kim, B.Y. | Online Contents | 1997
  4.  

    Degradation kinetics of myosin heavy chain of Pacific whiting surimi

    Yongsawatdigul, J. / Park, J.W. / Kolbe, E. | Online Contents | 1997
  5.  

    Surimi from fillet frames of channel catfish

    Kim, J.M. / Liu, C.H. / Eun, J.B. et al. | Online Contents | 1996

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