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Beef carcass and meat traits of steers finished on three forage systems
Online Contents | 2014|Beteiligte: Prinyawiwatkul, W. -
DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT
British Library Online Contents | 2006| -
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers
British Library Online Contents | 2014| -
The effect of post-mortem aging on meat flavor quality in Brangus beef. Correlation of treatments, sensory, instrumental and chemical descriptors
British Library Online Contents | 1997| -
Dynamic Gain Matrix Approach to Modeling of Dynamic Modified Atmosphere Packaging Systems
British Library Online Contents | 1997|
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