1–10 von 22 Ergebnissen

Sortieren nach: Relevanz | Aktualität neu zuerst | Titel A-Z

  1.  

    DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT

    NEGATU, Z. / MCNITT, J. I. / MCMILLIN, K. W. | British Library Online Contents | 2006
  2.  

    Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

    Huang, N.-Y. / Ho, C.-P. / McMillin, K. W. | British Library Online Contents | 2005
  3.  

    Beef carcass and meat traits of steers finished on three forage systems

    McMillin, K. / Scaglia, G. / Persica, M. et al. | Online Contents | 2014
  4.  

    Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures

    Ho, C.-P. / Huang, N.-Y. / McMillin, K. W. | British Library Online Contents | 2003
  5.  

    A neural network approach for force and contour error control in multi-dimensional end milling operations

    Luo, T. / Lu, W. / Krishnamurthy, K. et al. | British Library Online Contents | 1998
  6.  

    Effects of postmortem carcass electrical stimulation on goat meat quality characteristics

    Gadiyaram, K. M. / Kannan, G. / Pringle, T. D. et al. | British Library Online Contents | 2008
  7.  

    Applications of Dynamic Modified Atmosphere Packaging Systems for Fresh Red Meats

    Zhao, Y. / Wells, J. H. / McMillin, K. W. | British Library Online Contents | 1994
  8.  

    Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef

    Zhao, Y. / Wells, J. H. / McMillin, K. W. | British Library Online Contents | 1995

Ergebnisse anzeigen: 10 | 20 | 50

Feedback