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Meinten Sie: person:(mcmillan, K. W.)
1–10 von 23 Ergebnissen
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Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
British Library Online Contents | 2008| -
Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit
British Library Online Contents | 2003| -
Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging
British Library Online Contents | 2005| -
Beef carcass and meat traits of steers finished on three forage systems
British Library Online Contents | 2014| -
Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures
British Library Online Contents | 2003| -
Combined Effects of Packaging Atmosphere and Lactic Acid on Growth and Survival of Listeria monocytogenes in Crayfish Tail Meat at 4C
British Library Online Contents | 1996| -
Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef
British Library Online Contents | 1995| -
Hemoglobin, myoglobin, and total pigments in beef and chicken muscles: Chromatographic determination
British Library Online Contents | 1994| -
Applications of Dynamic Modified Atmosphere Packaging Systems for Fresh Red Meats
British Library Online Contents | 1994| -
Supervised Resistance Exercise for Patients with Persistent Symptoms of Lyme Disease
British Library Online Contents | 2015|