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issn:(0022-1147)
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1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'
British Library Conference Proceedings | 2004| -
Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce
British Library Conference Proceedings | 2004| -
Effect of Processing and Storage on Antioxidant Capacity of Honey
British Library Conference Proceedings | 2004| -
Selection and Use of Postharvest Technologies as a Component of the Food Chain
British Library Conference Proceedings | 2004| -
Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor
British Library Conference Proceedings | 2004| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice
British Library Conference Proceedings | 2004| -
Storage Effects on Lipase Activity in Fresh-cut Cantaloupe Melon
British Library Conference Proceedings | 2004|