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Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

McMillin, K. W. | British Library Online Contents | 2008
Estimating the effects of monetary policy shocks: does lag structure matter?

Kim, K.-S. / McMillin, W. D. | British Library Online Contents | 2003
DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT

NEGATU, Z. / MCNITT, J. I. / MCMILLIN, K. W. | British Library Online Contents | 2006
Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit

Mcnitt, J. I. / Negatu, Z. / Mcmillin, K. W. | British Library Online Contents | 2003
Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

Huang, N.-Y. / Ho, C.-P. / McMillin, K. W. | British Library Online Contents | 2005
Beef carcass and meat traits of steers finished on three forage systems

McMillin, K. / Scaglia, G. / Persica, M. et al. | Online Contents | 2014
Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures

Ho, C.-P. / Huang, N.-Y. / McMillin, K. W. | British Library Online Contents | 2003
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers

Torrico, D. D. / Jirangrat, W. / Scaglia, G. et al. | British Library Online Contents | 2014
Beef carcass and meat traits of steers finished on three forage systems

McMillin, K. / Scaglia, G. / Persica, M. et al. | British Library Online Contents | 2014
A neural network for force and contour error control in multi-dimensional end milling operations

Luo, T. / Lu, W. / Krishnamurthy, K. et al. | Tema Archiv | 1998

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