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British Library Conference Proceedings   Auswahl aufheben

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issn:(0022-1147)

  1. 1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'

    Salvador, A. / Cuquerella, J. / Martinez-Javega, J. M. et al. | British Library Conference Proceedings | 2004

  2. Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce

    Tay, S. L. / Perera, C. O. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004

  3. Effect of Processing and Storage on Antioxidant Capacity of Honey

    Wang, X.-H. / Gheldof, N. / Engeseth, N. J. et al. | British Library Conference Proceedings | 2004

  4. Selection and Use of Postharvest Technologies as a Component of the Food Chain

    Bourne, M. C. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  5. Creative Fermentation Technology for the Future

    Lee, C.-H. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  6. Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor

    Lee, J. H. / Kim, M. R. / Kim, I. H. et al. | British Library Conference Proceedings | 2004

  7. Water: The World's Most Precious Resource

    Bidlack, W. R. / Wang, W. / Clemens, R. et al. | British Library Conference Proceedings | 2004

  8. Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Nout, R. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  9. Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage

    Diaz, V. / Hedren, E. / Ruales, J. et al. | British Library Conference Proceedings | 2004

  10. Whey Protein Isolate and alpha-Lactalbumin Recovery from Lactic Acid Whey Using Cation-Exchange Chromatography

    Turhan, K. N. / Etzel, M. R. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004

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