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Beef carcass and meat traits of steers finished on three forage systems
Online Contents | 2014|Beteiligte: Prinyawiwatkul, W. -
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
British Library Online Contents | 2008| -
Dynamic Gas Exchange of Modified Atmosphere Packaging for Fresh Meat
British Library Conference Proceedings | 1993| -
Gas-Exchange Systems for Fresh Meat in Modified Atmosphere Packaging
British Library Conference Proceedings | 1994| -
Estimating the effects of monetary policy shocks: does lag structure matter?
British Library Online Contents | 2003| -
A Reassessment of the Volume of the Post-Revolutionary Foreign Slave Trade to North America, 1783-1810
British Library Conference Proceedings | 2003|Beteiligte: Moore, W. B., Sinisi, K. S. -
DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT
British Library Online Contents | 2006| -
Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit
British Library Online Contents | 2003| -
Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging
British Library Online Contents | 2005| -
Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers
British Library Online Contents | 2014|