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British Library Conference Proceedings   Auswahl aufheben

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issn:(0022-1147)

  1. 1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'

    Salvador, A. / Cuquerella, J. / Martinez-Javega, J. M. et al. | British Library Conference Proceedings | 2004

  2. Ability of Cyclodextrins to Entrap Volatile Beany Flavor Compounds in Soymilk

    Suratman, L. L. I. / Jeon, I. J. / Schmidt, K. A. et al. | British Library Conference Proceedings | 2004

  3. Agrosecurity: The Role of the Agricultural Experiment Stations

    Nipp, T. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  4. Antioxidant Properties of Phosphates and Other Additives During the Storage of Raw Mackerel and Lake Trout

    Weilmeier, D. M. / Regenstein, J. M. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004

  5. Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Rolle, R. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  6. Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Adler-Nissen, J. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  7. Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Nout, R. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  8. Creative Fermentation Technology for the Future

    Lee, C.-H. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  9. Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment

    Aubourg, S. / Lugasi, A. / Hovari, J. et al. | British Library Conference Proceedings | 2004

  10. Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce

    Tay, S. L. / Perera, C. O. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004

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