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British Library Conference Proceedings   Auswahl aufheben

  1. 1-MCP Preserves the Firmness of Stored Persimmon `Rojo Brillante'

    Salvador, A. / Cuquerella, J. / Martinez-Javega, J. M. et al. | British Library Conference Proceedings | 2004

  2. Effect of 1-Methylcyclopropene Treatment and Edible Coatings on the Quality of Minimally Processed Lettuce

    Tay, S. L. / Perera, C. O. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004

  3. Effect of Processing and Storage on Antioxidant Capacity of Honey

    Wang, X.-H. / Gheldof, N. / Engeseth, N. J. et al. | British Library Conference Proceedings | 2004

  4. Selection and Use of Postharvest Technologies as a Component of the Food Chain

    Bourne, M. C. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  5. Creative Fermentation Technology for the Future

    Lee, C.-H. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  6. Quality Characteristics of Ostrich Liver Pate

    Fernandez-Lopez, J. / Sayas-Barbera, E. / Sendra, E. et al. | British Library Conference Proceedings | 2004

  7. Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High-oxygen and Ultra-low Oxygen Modified Atmospheres

    Seyfert, M. / Hunt, M. C. / Mancini, R. A. et al. | British Library Conference Proceedings | 2004

  8. Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production

    Blum, W. E. H. / Eswaran, H. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004

  9. Comments on Fermentation Technology: Creative Fermentation Technology for the Future

    Adler-Nissen, J. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

  10. Sensory Acceptability of Foods Containing Australian Sweet Lupin (Lupinus angustifolius) Flour

    Hall, R. S. / Johnson, S. K. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004

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