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  1.  

    Antidiabetic, Antihyperlipidemic, and Antioxidant Activities of Mulberry Lees Fermented Products in Diabetic Mice

    Hwang, J. / Shieh, D. E. / Shyu, Y. S. et al. | British Library Online Contents | 2018
  2.  

    Impact of Interfacial Composition on Emulsion Digestion Using InVitro and InVivo Models

    Malinauskytė, E. / Ramanauskaitė, J. / Keršienė, M. et al. | British Library Online Contents | 2018
  3.  

    Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

    Gkarane, V. / Brunton, N. P. / Harrison, S. M. et al. | British Library Online Contents | 2018
  4.  

    Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

    Gonçalves, E. C. / Lozano-Sanchez, J. / Gomes, S. et al. | British Library Online Contents | 2018
  5.  

    Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil

    Zhao, X. / Dong, B. / Li, P. et al. | British Library Online Contents | 2018
  6.  

    Iron Fortification of Spiced Vinegar in the Philippines

    Lopez Barrera, E. C. / Gaur, S. / Andrade, J. E. et al. | British Library Online Contents | 2018
  7.  

    Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins

    Grimes, K. L. / Stuart, C. M. / McCarthy, J. J. et al. | British Library Online Contents | 2018
  8.  

    Cover Caption

    British Library Online Contents | 2018

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