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  1. Where is MAP Going? A review and future potential of modified atmosphere packaging for meat

    McMillin, K. W. | British Library Online Contents | 2008

  2. Gas-Exchange Systems for Fresh Meat in Modified Atmosphere Packaging

    McMillin, K. W. | British Library Conference Proceedings | 1994

  3. Dynamic Gas Exchange of Modified Atmosphere Packaging for Fresh Meat

    McMillin, K. W. | British Library Conference Proceedings | 1993

  4. Estimating the effects of monetary policy shocks: does lag structure matter?

    Kim, K.-S. / McMillin, W. D. | British Library Online Contents | 2003

  5. DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT

    NEGATU, Z. / MCNITT, J. I. / MCMILLIN, K. W. | British Library Online Contents | 2006

  6. A Reassessment of the Volume of the Post-Revolutionary Foreign Slave Trade to North America, 1783-1810

    McMillin, J. | British Library Conference Proceedings | 2003
    Sonstige Beteiligte: Moore, W. B., Sinisi, K. S.

  7. Influence of Rabbit Age, Deboner Drum Aperture, and Hind/fore Carcass Half on Mince Components of Mechanically Separated Rabbit

    Mcnitt, J. I. / Negatu, Z. / Mcmillin, K. W. | British Library Online Contents | 2003

  8. Beef carcass and meat traits of steers finished on three forage systems

    McMillin, K. / Scaglia, G. / Persica, M. et al. | Online Contents | 2014

  9. Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

    Huang, N.-Y. / Ho, C.-P. / McMillin, K. W. | British Library Online Contents | 2005

  10. Proximate and fatty acid compositions and sensory acceptability of Hispanic consumers towards rib-eye steaks from forage-finished steers

    Torrico, D. D. / Jirangrat, W. / Scaglia, G. et al. | British Library Online Contents | 2014

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