1–10 von 61 Ergebnissen

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  1.  

    Gas-Exchange Systems for Fresh Meat in Modified Atmosphere Packaging

    McMillin, K. W. | British Library Conference Proceedings | 1994
  2.  

    Dynamic Gas Exchange of Modified Atmosphere Packaging for Fresh Meat

    McMillin, K. W. | British Library Conference Proceedings | 1993
  3.  

    Estimating the effects of monetary policy shocks: does lag structure matter?

    Kim, K.-S. / McMillin, W. D. | British Library Online Contents | 2003
  4.  

    A Reassessment of the Volume of the Post-Revolutionary Foreign Slave Trade to North America, 1783-1810

    McMillin, J. | British Library Conference Proceedings | 2003
    Sonstige Beteiligte: Moore, W. B., Sinisi, K. S.
  5.  

    DETERMINATION OF SMALL BONE FRAGMENTS IN MECHANICALLY SEPARATED RABBIT MEAT

    NEGATU, Z. / MCNITT, J. I. / MCMILLIN, K. W. | British Library Online Contents | 2006
  6.  

    Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging

    Huang, N.-Y. / Ho, C.-P. / McMillin, K. W. | British Library Online Contents | 2005
  7.  

    Beef carcass and meat traits of steers finished on three forage systems

    McMillin, K. / Scaglia, G. / Persica, M. et al. | Online Contents | 2014
  8.  

    Microflora and Color of Ground Beef in Gas Exchange Modified Atmosphere Packaging with Abusive Display Temperatures

    Ho, C.-P. / Huang, N.-Y. / McMillin, K. W. | British Library Online Contents | 2003

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