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Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

Applebaum, R. S. | British Library Online Contents | 2004

Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

Applebaum, R. S. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

Water: The World's Most Precious Resource

Bidlack, W. R. / Wang, W. / Clemens, R. | British Library Online Contents | 2004

Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment

Aubourg, S. / Lugasi, A. / Hovari, J. et al. | British Library Conference Proceedings | 2004

Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics

Pedersen, L. / Kaack, K. / Bergsoe, M. N. et al. | British Library Online Contents | 2005

Water: The World's Most Precious Resource

Bidlack, W. R. / Wang, W. / Clemens, R. et al. | British Library Conference Proceedings | 2004

Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Adler-Nissen, J. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004

Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Adler-Nissen, J. | British Library Online Contents | 2004

Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment

Aubourg, S. / Lugasi, A. / Hovari, J. et al. | British Library Online Contents | 2004

Heat inactivation kinetics of trypsin inhibitors during high temperature-short time processing of soymilk

Rouhana, A. / Adler-Nissen, J. / Cogan, U. et al. | British Library Online Contents | 1996

Corona-Virus: Zutritt nur mit medizinischem Mund-Nase-Schutz; Lesesäle eingeschränkt geöffnet

Ihre Suche:
issn:(0022-1147)

Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

Water: The World's Most Precious Resource

Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment

Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics

Water: The World's Most Precious Resource

Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment

Heat inactivation kinetics of trypsin inhibitors during high temperature-short time processing of soymilk

Corona-Virus: Zutritt nur mit medizinischem Mund-Nase-Schutz; Lesesäle eingeschränkt geöffnet

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Ihre Suche:issn:(0022-1147)

Ihre Suche:
issn:(0022-1147)