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Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

Applebaum, R. S. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
Water: The World's Most Precious Resource

Bidlack, W. R. / Wang, W. / Clemens, R. et al. | British Library Conference Proceedings | 2004
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production

Blum, W. E. H. / Eswaran, H. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004
Comments on Fermentation Technology: Creative Fermentation Technology for the Future

Adler-Nissen, J. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004