1–20 von 57 Ergebnissen

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  1.  

    Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling

    McLean, K. G. / Hanson, D. J. / Jervis, S. M. et al. | British Library Online Contents | 2017
  2.  

    Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources

    Smith, T. J. / Foegeding, E. A. / Drake, M. A. | British Library Online Contents | 2016
  3.  

    Preference Mapping of Soymilk with Different U.S. Consumers

    Lawrence, S. E. / Lopetcharat, K. / Drake, M. A. | British Library Online Contents | 2016
  4.  

    Examining Extrinsic Factors that Influence Product Acceptance: A Review

    Li, X. E. / Jervis, S. M. / Drake, M. A. | British Library Online Contents | 2015
  5.  

    Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

    Oltman, A. E. / Yates, M. D. / Drake, M. A. | British Library Online Contents | 2016
  6.  

    Parents- and Children's Acceptance of Skim Chocolate Milks Sweetened by Monk Fruit and Stevia Leaf Extracts

    Li, X. E. / Lopetcharat, K. / Drake, M. A. | British Library Online Contents | 2015
  7.  

    Identifying Key Attributes for Protein Beverages

    Oltman, A. E. / Lopetcharat, K. / Bastian, E. et al. | British Library Online Contents | 2015
  8.  

    The Distribution of Fat in Dried Dairy Particles Determines Flavor Release and Flavor Stability

    Park, C. W. / Drake, M. A. | British Library Online Contents | 2014
  9.  

    Consumer Attitudes and Preferences for Fresh Market Tomatoes

    Oltman, A. E. / Jervis, S. M. / Drake, M. A. | British Library Online Contents | 2014
  10.  

    The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

    Fox, A. J. / Smith, T. J. / Gerard, P. D. et al. | British Library Online Contents | 2013
  11.  

    Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

    Leksrisompong, P. P. / Lopetcharat, K. / Guthrie, B. et al. | British Library Online Contents | 2013
  12.  

    Alternative Bleaching Methods for Cheddar Cheese Whey

    Kang, E. J. / Smith, T. J. / Drake, M. A. | British Library Online Contents | 2012
  13.  

    Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling

    Kim, M. K. / Lopetcharat, K. / Gerard, P. D. et al. | British Library Online Contents | 2012
  14.  

    Effects of Starter Culture and Storage on the Flavor of Liquid Whey

    Campbell, R. E. / Miracle, R. E. / Gerard, P. D. et al. | British Library Online Contents | 2011
  15.  

    Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

    Liaw, I. W. / Evan Miracle, R. / Jervis, S. M. et al. | British Library Online Contents | 2011
  16.  

    The Impact of Antioxidant Addition on Flavor of Cheddar and Mozzarella Whey and Cheddar Whey Protein Concentrate

    Liaw, I. W. / Eshpari, H. / Tong, P. S. et al. | British Library Online Contents | 2010
  17.  

    Measuring Acceptance of Milk and Milk Substitutes Among Younger and Older Children

    Palacios, O. M. / Badran, J. / Spence, L. et al. | British Library Online Contents | 2010
  18.  

    Flavor Variability and Flavor Stability of U.S.-Produced Whole Milk Powder

    Lloyd, M. A. / Drake, M. A. / Gerard, P. D. | British Library Online Contents | 2009
  19.  

    Effects of pH Adjustment and Sodium Ions on Sour Taste Intensity of Organic Acids

    Neta, E. R. / Johanningsmeier, S. D. / Drake, M. A. et al. | British Library Online Contents | 2009
  20.  

    The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

    Wright, B. J. / Zevchak, S. E. / Wright, J. M. et al. | British Library Online Contents | 2009

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