Erscheinungsjahr
Datenquelle
Sprache
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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
British Library Online Contents | 2018| -
Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran
British Library Online Contents | 2014| -
Electrostatic Spraying of Food-Grade Organic and Inorganic Acids and Plant Extracts to Decontaminate Escherichia coli O157:H7 on Spinach and Iceberg Lettuce
British Library Online Contents | 2012| -
Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum Infused with Grape Seed and Green Tea Extracts and Tartaric Acid
British Library Online Contents | 2010| -
Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid
British Library Online Contents | 2011| -
Whey Protein Solution Coating for Fat-Uptake Reduction in Deep-Fried Chicken Breast Strips
British Library Online Contents | 2010| -
Electrostatic Sprays of Food Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
British Library Online Contents | 2010| -
Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
British Library Online Contents | 2009| -
Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles
British Library Online Contents | 2008| -
Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures
British Library Online Contents | 2008| -
Physical Properties of Whey Protein-Hydroxypropylmethylcellulose Blend Edible Films
British Library Online Contents | 2008| -
Thermoplastic Processing of Proteins for Film Formation-A Review
British Library Online Contents | 2008| -
Coating of Peanuts with Edible Whey Protein Film Containing a-Tocopherol and Ascorbyl Palmitate
British Library Online Contents | 2008| -
Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants
British Library Online Contents | 2007| -
Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh-Cut Cantaloupe
British Library Online Contents | 2006| -
Whey Protein Coating Efficiency on Mechanically Roughened Hydrophobic Peanut Surfaces
British Library Online Contents | 2006| -
Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics
British Library Online Contents | 2005| -
Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters
British Library Online Contents | 2006|
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