Erscheinungsjahr
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Lizenz
Sprache
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Modeling Transfer of Vibrio Parahaemolyticus During Peeling of Raw Shrimp
British Library Online Contents | 2018| -
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
British Library Online Contents | 2018| -
Natural Borneol Enhances Paclitaxel-Induced Apoptosis of ESCC Cells by Inactivation of the PI3K/AKT
British Library Online Contents | 2018| -
Beneficial Influence of Short-Term Germination on Decreasing Allergenicity of Peanut Proteins
British Library Online Contents | 2016| -
Characterization of the Supermolecular Structure of Polydatin/6-O--Maltosyl--cyclodextrin Inclusion Complex
British Library Online Contents | 2015| -
Dynamic High-Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro
British Library Online Contents | 2018| -
Surface Modification Mechanism of Cross-Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch
British Library Online Contents | 2018| -
Preparation of Methylated Products of A-type Procyanidin Trimers in Cinnamon Bark and Their Protective Effects on Pancreatic -Cell
British Library Online Contents | 2016| -
Intervention Strategies for Reducing Vibrio Parahaemolyticus in Seafood: A Review
British Library Online Contents | 2015| -
Garlic Oil Suppressed the Hematological Disorders Induced by Chemotherapy and Radiotherapy in Tumor-Bearing Mice
British Library Online Contents | 2013| -
Physicochemical, Microstructural, and Antibacterial Properties of -Chitosan and Kudzu Starch Composite Films
British Library Online Contents | 2012| -
Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran
British Library Online Contents | 2014| -
Chemical Treatments for Reducing the Yellow Discoloration of Channel Catfish (Ictalurus punctatus) Fillets
British Library Online Contents | 2013| -
Characterization of Aroma Compounds in Chinese Bayberry (Myrica rubra Sieb. et Zucc.) by Gas Chromatography Mass Spectrometry (GC-MS) and Olfactometry (GC-O)
British Library Online Contents | 2012| -
Differential Gene Expression of E. coli O157:H7 in Ground Beef Extract Compared to Tryptic Soy Broth
British Library Online Contents | 2011| -
Diversity of Lactic Acid Bacteria during Fermentation of a Traditional Chinese Fish Product, Chouguiyu (Stinky Mandarinfish)
British Library Online Contents | 2013| -
Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from-Haematococcus pluvialis-Algal Extracts
British Library Online Contents | 2011| -
Detection of Viable-Salmonella-in Lettuce by Propidium Monoazide Real-Time PCR
British Library Online Contents | 2011| -
California Almond Shelf Life: Lipid Deterioration During Storage
British Library Online Contents | 2012|
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