Erscheinungsjahr
Datenquelle
Lizenz
Sprache
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Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid
British Library Online Contents | 2011| -
Whey Protein Solution Coating for Fat-Uptake Reduction in Deep-Fried Chicken Breast Strips
British Library Online Contents | 2010| -
Coating of Peanuts with Edible Whey Protein Film Containing a-Tocopherol and Ascorbyl Palmitate
British Library Online Contents | 2008| -
Thermoplastic Processing of Proteins for Film Formation-A Review
British Library Online Contents | 2008| -
Physical Properties of Whey Protein-Hydroxypropylmethylcellulose Blend Edible Films
British Library Online Contents | 2008| -
Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles
British Library Online Contents | 2008| -
Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures
British Library Online Contents | 2008| -
Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants
British Library Online Contents | 2007| -
Whey Protein Coating Efficiency on Mechanically Roughened Hydrophobic Peanut Surfaces
British Library Online Contents | 2006| -
Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics
British Library Online Contents | 2005| -
Whey Protein-Sucrose Coating Gloss and Integrity Stabilization by Crystallization Inhibitors
British Library Online Contents | 2006| -
Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating the Lactoperoxidase System
British Library Online Contents | 2005| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Online Contents | 2004| -
Inhibition of Penicillium commune by Edible Whey Protein Films Incorporating Lactoferrin, Lacto-ferrin Hydrolysate, and Lactoperoxidase Systems
British Library Online Contents | 2005| -
Plasticizing Effects of Beeswax and Carnauba Wax on Tensile and Water Vapor Permeability Properties of Whey Protein Films
British Library Online Contents | 2005| -
Whey Protein Film Composition Effects on Potassium Sorbate and Natamycin Diffusion
British Library Online Contents | 2004| -
Comments on Fermentation Technology: Creative Fermentation Technology for the Future
British Library Conference Proceedings | 2004| -
Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method
British Library Online Contents | 2003| -
Formation Conditions, Water-vapor Permeability, and Solubility of Compression-molded Whey Protein Films
British Library Online Contents | 2003|
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