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British Library Conference Proceedings   British Library Online Contents   Adler-Nissen, J.   Lee, J.   Auswahl aufheben
  1.  

    Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization

    Yi, B. / Kim, M. J. / Lee, J. | British Library Online Contents | 2018
  2.  

    Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China

    Lee, M. H. / Li, F. Z. / Lee, J. et al. | British Library Online Contents | 2017
  3.  

    Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil-in-Water Emulsions Under Riboflavin Sensitization

    Ka, H. / Yi, B. / Kim, M. J. et al. | British Library Online Contents | 2016
  4.  

    Riboflavin Phototransformation on the Changes of Antioxidant Capacities in Phenolic Compounds

    Song, J. / Seol, N. G. / Kim, M. J. et al. | British Library Online Contents | 2016
  5.  

    Oxidative Stability in Oil-in-Water Emulsions with Quercetin or Rutin Under Iron Catalysis or Riboflavin Photosensitization

    Yi, B. / Ka, H. / Kwon, Y. et al. | British Library Online Contents | 2017
  6.  

    Utilization of Oleogels as a Replacement for Solid Fat in Aerated Baked Goods: Physicochemical, Rheological, and Tomographic Characterization

    Kim, J. Y. / Lim, J. / Lee, J. et al. | British Library Online Contents | 2017
  7.  

    Impedimetric Characterization of Adsorption of Listeria monocytogenes on the Surface of an Aluminum-Based Immunosensor

    Chai, C. / Lee, J. / Oh, S. W. et al. | British Library Online Contents | 2014
  8.  

    Effects of Roasting Conditions on the Changes of Stable Carbon Isotope Ratios (13C) in Sesame Oil and Usefulness of 13C to Differentiate Blended Sesame Oil from Corn Oil

    Seol, N. G. / Jang, E. Y. / Kim, M. J. et al. | British Library Online Contents | 2012
  9.  

    Impact of Roasting on the Chemical Composition and Oxidative Stability of Perilla Oil

    Zhao, T. / Hong, S. I. / Lee, J. et al. | British Library Online Contents | 2012
  10.  

    Stability of Bisphenol A (BPA) in Oil-In Water Emulsions under Riboflavin Photosensitization

    Jang, E. Y. / Park, C. U. / Kim, M. J. et al. | British Library Online Contents | 2012
  11.  

    Modification of Isoflavone Profiles in a Fermented Soy Food with Almond Powder

    Park, M. / Jeong, M. K. / Kim, M. et al. | British Library Online Contents | 2012
  12.  

    Identification of a Gamma-irradiated Ingredient (Garlic Powder) in Korean Barbeque Sauce by Thermoluminescence Analysis

    Ahn, J. J. / Akram, K. / Lee, J. et al. | British Library Online Contents | 2012
  13.  

    Transmission Electron Microscopic Analysis Showing Structural Changes to Bacterial Cells Treated with Electrolyzed Water and an Acidic Sanitizer

    Feliciano, L. / Lee, J. / Pascall, M. A. | British Library Online Contents | 2012
  14.  

    Black Rice Bran as an Ingredient in Noodles: Chemical and Functional Evaluation

    Kong, S. / Kim, D. J. / Oh, S. K. et al. | British Library Online Contents | 2012
  15.  

    Application of Solid Phase-Microextraction (SPME) and Electronic Nose Techniques to Differentiate Volatiles of Sesame Oils Prepared with Diverse Roasting Conditions

    Park, M. H. / Jeong, M. K. / Yeo, J. et al. | British Library Online Contents | 2011
  16.  

    Volatile Compounds in Light, Medium, and Dark Black Walnut and Their Influence on the Sensory Aromatic Profile

    Lee, J. / Vzquez-Arajo, L. / Adhikari, K. et al. | British Library Online Contents | 2011
  17.  

    Formation of Succinyl Genistin and Succinyl Daidzin by Bacillus Species

    Park, C. U. / Jeong, M. K. / Park, M. H. et al. | British Library Online Contents | 2010
  18.  

    Increases of 2-Furanmethanol and Maltol in Korean Red Ginseng during Explosive Puffing Process

    Lee, S. J. / Moon, T. W. / Lee, J. | British Library Online Contents | 2010
  19.  

    Descriptive Analysis and U.S. Consumer Acceptability of 6 Green Tea Samples from China, Japan, and Korea

    Lee, J. / Chambers, D. H. | British Library Online Contents | 2010
  20.  

    Efficacy of Sanitized Ice in Reducing Bacterial Load on Fish Fillet and in the Water Collected from the Melted Ice

    Feliciano, L. / Lee, J. / Lopes, J. A. et al. | British Library Online Contents | 2010

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