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British Library Conference Proceedings   British Library Online Contents   Adler-Nissen, J.   Park, J. W.   Auswahl aufheben
  1.  

    Optimum Chopping Conditions for Alaska Pollock, Pacific Whiting, and Threadfin Bream Surimi Paste and Gel based on Rheological and Raman Spectroscopic Analysis

    Poowakanjana, S. / Mayer, S. G. / Park, J. W. | British Library Online Contents | 2012
  2.  

    Thermal Denaturation of Tilapia Myosin and Its Subunits as Affected by Constantly Increasing Temperature

    Reed, Z. H. / Guilford, W. / Park, J. W. | British Library Online Contents | 2011
  3.  

    Use of Organic Acids to Inactivate-Escherichia coli-O157:H7,-Salmonella-Typhimurium, and-Listeria monocytogenes-on Organic Fresh Apples and Lettuce

    Park, S. H. / Choi, M. R. / Park, J. W. et al. | British Library Online Contents | 2011
  4.  

    Thermophysical Characterization of Tilapia Myosin and Its Subfragments

    Reed, Z. H. / Park, J. W. | British Library Online Contents | 2011
  5.  

    Rheological and Biochemical Characterization of Salmon Myosin as Affected by Constant Heating Rate

    Reed, Z. H. / Park, J. W. | British Library Online Contents | 2011
  6.  

    Controlling the Bleeding of Carmine Colorant in Crabstick

    Poowakanjana, S. / Park, J. W. | British Library Online Contents | 2009
  7.  

    Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

    Choi, Y. J. / Hur, S. / Choi, B. D. et al. | British Library Online Contents | 2009
  8.  

    Negative Roles of Salt in Gelation Properties of Fish Protein Isolate

    Kim, Y. S. / Park, J. W. | British Library Online Contents | 2008
  9.  

    Qualification and Quantification of Fish Protein in Prepared Surimi Crabstick

    Reed, Z. H. / Park, J. W. | British Library Online Contents | 2008
  10.  

    Effects of Salinity on Physicochemical Properties of Alaska Pollock Surimi after Repeated Freeze-Thaw Cycles

    Kang, E. J. / Hunt, A. L. / Park, J. W. | British Library Online Contents | 2008
  11.  

    Biochemical and Conformational Changes of Myosin Purified from Pacific Sardine at Various pHs

    Park, J. D. / Yongsawatdigul, J. / Choi, Y. J. et al. | British Library Online Contents | 2008
  12.  

    Effect of Various Types of Egg White on Characteristics and Gelation of Fish Myofibrillar Proteins

    Hunt, A. / Park, J. W. / Handa, A. | British Library Online Contents | 2009
  13.  

    Electrical Conductivity and Physical Properties of Surimi-Potato Starch under Ohmic Heating

    Pongviratchai, P. / Park, J. W. | British Library Online Contents | 2007
  14.  

    Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi

    Park, J. D. / Park, J. W. | British Library Online Contents | 2007
  15.  

    Elucidating Factors Affecting Floatation of Fish Ball

    Kok, T. N. / Park, J. W. | British Library Online Contents | 2006
  16.  

    Frozen Stability of Fish Protein Isolate Under Various Storage Conditions

    Thawornchinsombut, S. / Park, J. W. | British Library Online Contents | 2006
  17.  

    Partially Purified Collagen from Refiner Discharge of Pacific Whiting Surimi Processing

    Kim, J. S. / Park, J. W. | British Library Online Contents | 2005
  18.  

    Effects of Thermal Sensitivity of Fish Proteins from Various Species on Rheological Properties of Gels

    Esturk, O. / Park, J. W. / Thawornchinsombut, S. | British Library Online Contents | 2005
  19.  

    Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics

    Pedersen, L. / Kaack, K. / Bergsoe, M. N. et al. | British Library Online Contents | 2005
  20.  

    Characterization of Thermorheological Behavior of Alaska Pollock and Pacific Whiting Surimi

    Yoon, W. B. / Gunasekaran, S. / Park, J. W. | British Library Online Contents | 2004

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