Erscheinungsjahr
Datenquelle
Lizenz
Sprache
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Solubility of salmon myosin as affected by conformational changes at various ionic strengths and pH
British Library Online Contents | 1999| -
Solubility of salmon myosin as affected by conformational changes at various ionic strengths and pH
British Library Online Contents | 1998| -
Electrical properties of fish mince during multi-frequency ohmic heating
British Library Online Contents | 1998| -
Calcium compounds to improve gel functionality of Pacific whiting and Alaska pollock surimi
British Library Online Contents | 1998| -
Extraction of proteins from Pacific whiting mince at various washing conditions
British Library Online Contents | 1996| -
Degradation Kinetics of Myosin Heavy Chain of Pacific Whiting Surimi
British Library Online Contents | 1997| -
Heat inactivation kinetics of trypsin inhibitors during high temperature-short time processing of soymilk
British Library Online Contents | 1996| -
Electrical Conductivity of Pacific Whiting Surimi Paste during Ohmic Heating
British Library Online Contents | 1995| -
Surimi-Starch Interactions Based on Mixture Design and Regression Models
British Library Online Contents | 1997| -
Cryostabilization of functional properties of pre-rigor and post-rigor beef by dextrose polymer and/or phosphates
British Library Online Contents | 1993| -
Linear Programming in Blending Various Components of Surimi Seafood
British Library Online Contents | 1997| -
Functional Properties and Shelf Life of Fresh Surimi from Pacific Whiting
British Library Online Contents | 1995| -
Fatty acid distribution and its effect on oxygen permeability in laminated edible films
British Library Online Contents | 1996| -
Rheological behavior and potential cross-linking of Pacific whiting (Merluccius productus) surimi gel
British Library Online Contents | 1994| -
Linear Heating Rate Affects Gelation of Alaska Pollock and Pacific Whiting Surimi
British Library Online Contents | 1996| -
Application of Laminated Edible Films to Potato Chip Packaging
British Library Online Contents | 1996| -
Protein solubility in pacific whiting affected by proteolysis during storage
British Library Online Contents | 1996| -
Surimi gel colors as affected by moisture content and physical conditions
British Library Online Contents | 1995|
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