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  1.  

    Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt

    Prasad, L. N. / Sherkat, F. / Shah, N. P. | British Library Online Contents | 2013
  2.  

    Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants

    Shah, N. P. / Ding, W. K. / Fallourd, M. J. et al. | British Library Online Contents | 2010
  3.  

    Effect of Partial Substitution of NaCl with KCl on Proteolysis of Halloumi Cheese

    Ayyash, M. M. / Shah, N. P. | British Library Online Contents | 2011
  4.  

    Phytase Activity from Lactobacillus spp. in Calcium-Fortified Soymilk

    Tang, A. L. / Wilcox, G. / Walker, K. Z. et al. | British Library Online Contents | 2010
  5.  

    Effect of Curd Washing Level on Proteolysis and Functionality of Low-Moisture Mozzarella Cheese Made with Galactose-Fermenting Culture

    Osaili, T. M. / Ayyash, M. M. / Al-Nabulsi, A. A. et al. | British Library Online Contents | 2010

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