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British Library Conference Proceedings   British Library Online Contents   Adler-Nissen, J.   Zhang, Y.   Auswahl aufheben
  1.  

    Prediction of Firmness and pH for -Golden Delicious- Apple Based on Elasticity Index from Modal Analysis

    Hou, J. / Zhang, Y. / Sun, Y. et al. | British Library Online Contents | 2018
  2.  

    Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads

    Cheng, D. / Zou, S. / Liao, N. et al. | British Library Online Contents | 2018
  3.  

    Gas Permeability and Permselectivity of Poly(L-Lactic Acid)/SiOx Film and Its Application in Equilibrium-Modified Atmosphere Packaging for Chilled Meat

    Dong, T. / Song, S. / Liang, M. et al. | British Library Online Contents | 2017
  4.  

    Novel Umami Ingredients: Umami Peptides and Their Taste

    Zhang, Y. / Venkitasamy, C. / Pan, Z. et al. | British Library Online Contents | 2017
  5.  

    Effects of Ultra-High Pressure Homogenization and Hydrocolloids on Physicochemical and Storage Properties of Soymilk

    Mukherjee, D. / Chang, S. K. / Zhang, Y. et al. | British Library Online Contents | 2017
  6.  

    Simultaneous Determination of 10 Photoinitiators in Milk by Solid-Phase Microextraction Coupled with Gas Chromatography/Mass Spectrometry

    Liu, P. / Zhao, C. / Zhang, Y. et al. | British Library Online Contents | 2016
  7.  

    Phytochemicals, Anti-Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea

    Gao, X. / Ho, C. T. / Li, X. et al. | British Library Online Contents | 2018
  8.  

    Dual Effects of Creatinine on the Formation of 2-Amino-1-Methyl-6-Phenylimidazo [4,5-b]pyridine (PhIP)

    Yu, C. / Shao, Z. / Zhang, J. et al. | British Library Online Contents | 2018
  9.  

    Comparison of Morphology and Physicochemical Properties of Starch Among 3 Arrowhead Varieties

    Li, A. / Zhang, Y. / Yu, X. et al. | British Library Online Contents | 2016
  10.  

    Innovative Soaking and Grinding Methods and Cooking Affect the Retention of Isoflavones, Antioxidant and Antiproliferative Properties in Soymilk Prepared from Black Soybean

    Tan, Y. / Chang, S. K. / Zhang, Y. | British Library Online Contents | 2016
  11.  

    Changes of Quality in the Fruits of Prunus mume during Deacidification by Fermentation with Lactobacillus Fermentium

    Yu, Y. / Xiao, G. / Xu, Y. et al. | British Library Online Contents | 2015
  12.  

    Inhibition of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure-Activity Relationship in a Model System

    Yu, C. / Shao, Z. / Liu, B. et al. | British Library Online Contents | 2016
  13.  

    Shelf-Life Extension of Chill-Stored Beef Longissimus Steaks Packaged under Modified Atmospheres with 50% O2 and 40% CO2

    Yang, X. / Niu, L. / Zhu, L. et al. | British Library Online Contents | 2016
  14.  

    The Hypolipidemic Effect of Total Saponins from Kuding Tea in High-Fat Diet-Induced Hyperlipidemic Mice and Its Composition Characterized by UPLC-QTOF-MS/MS

    Song, C. / Yu, Q. / Li, X. et al. | British Library Online Contents | 2016
  15.  

    Resveratrol Regulates Activated Hepatic Stellate Cells by Modulating NF-B and the PI3K/Akt Signaling Pathway

    Zhang, D. Q. / Sun, P. / Jin, Q. et al. | British Library Online Contents | 2016
  16.  

    Rheological Properties, Molecular Distribution, and Microstructure of Fortunella margarita (Lour.) Swingle Polysaccharides

    Zeng, H. / Zhang, Y. / Jian, Y. et al. | British Library Online Contents | 2015
  17.  

    Effects of Chilling and Partial Freezing on Rigor Mortis Changes of Bighead Carp (Aristichthys nobilis) Fillets: Cathepsin Activity, Protein Degradation and Microstructure of Myofibrils

    Lu, H. / Liu, X. / Zhang, Y. et al. | British Library Online Contents | 2015
  18.  

    Microbiological and Physicochemical Analysis of Pumpkin Juice Fermentation by the Basidiomycetous Fungus Ganoderma lucidum

    Zhao, J. / Liu, W. / Chen, D. et al. | British Library Online Contents | 2015
  19.  

    Antitumor Effects of Orally and Intraperitoneally Administered Chitosan Oligosaccharides (COSs) on S180-Bearing/Residual Mouse

    Zou, P. / Yang, X. / Zhang, Y. et al. | British Library Online Contents | 2016
  20.  

    Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by 31P NMR

    Liu, W. / Xu, M. / Zhang, Y. et al. | British Library Online Contents | 2015

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