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Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field
Elsevier | 2016|Schlagwörter: Sensory characterization, Sensory evaluation -
Authors’ reply to commentaries on Ares and Varela
Elsevier | 2017|Schlagwörter: Sensory characterization, Sensory evaluation -
Comparison of consumer-based methodologies for sensory characterization: Case study with four sample sets of powdered drinks
Elsevier | 2016|Schlagwörter: Sensory characterization, Polarized sensory positioning -
A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector
Elsevier | 2019|Schlagwörter: Sensory science -
Polarized sensory positioning: Do conclusions depend on the poles?
Elsevier | 2013|Schlagwörter: Polarized sensory positioning, Sensory characterization -
Polarized Projective Mapping: Comparison with Polarized Sensory Positioning approaches
Elsevier | 2013|Schlagwörter: Sensory characterization, Polarized Sensory Positioning -
What does it mean to check-all-that-apply? Four case studies with beverages
Elsevier | 2019|Schlagwörter: Sensory characterisation -
Estimation of failure criteria in multivariate sensory shelf life testing using survival analysis
Elsevier | 2017|Schlagwörter: Sensory shelf life -
Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments
Elsevier | 2014|Schlagwörter: Sensory profiling -
Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts
Elsevier | 2019|Schlagwörter: Sensory characterization -
Influence of evoked contexts on hedonic product discrimination and sensory characterizations using CATA questions
Elsevier | 2016|Schlagwörter: Sensory characterization -
Development of a sensory quality index for strawberries based on correlation between sensory data and consumer perception
Elsevier | 2008|Schlagwörter: Sensory quality -
Application of multiple-sip temporal dominance of sensations to the evaluation of sweeteners
Elsevier | 2014|Schlagwörter: Sensory characterization -
Stability of sample configurations from projective mapping: How many consumers are necessary?
Elsevier | 2013|Schlagwörter: Sensory characterisation -
Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples
Elsevier | 2015|Schlagwörter: Sensory analysis -
Selection of promising sweet potato clones using projective mapping
Wiley | 2017|Schlagwörter: sensory analysis -
Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions
Elsevier | 2015|Schlagwörter: Sensory characterization -
Volatile composition and aroma profile of Uruguayan Tannat wines
Elsevier | 2014|Schlagwörter: Sensory characterization -
Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA)
Elsevier | 2014|Schlagwörter: Sensory characterization -
Integrating consumer perception in the selection of purple‐skin sweet potato cultivars
Wiley | 2021|Schlagwörter: sensory analysis
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