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Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
British Library Online Contents | 2018| -
Metabolism of the Hepatotoxic Compound Sophoraflavanone G in Rat Liver Microsomes
British Library Online Contents | 2014| -
Bioactivity of a Rice Bran-Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice
British Library Online Contents | 2016| -
Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein
British Library Online Contents | 2014| -
Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran
British Library Online Contents | 2014| -
California Almond Shelf Life: Lipid Deterioration During Storage
British Library Online Contents | 2012| -
Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean
British Library Online Contents | 2012| -
Influence of Dietary Advanced Glycation End Products on Wound Healing in Nondiabetic Mice
British Library Online Contents | 2011| -
Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
British Library Online Contents | 2009| -
Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma:
British Library Online Contents | 2007| -
Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts
British Library Online Contents | 2005| -
Effects of Solvent, Temperature, Time, Solvent-to-Sample Ratio, Sample Size, and Defatting on the Extraction of Soluble Sugars in Soybean
British Library Online Contents | 2006| -
Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production
British Library Conference Proceedings | 2004| -
Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production
British Library Online Contents | 2004| -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Conference Proceedings | 2004| -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Online Contents | 2004| -
Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Online Contents | 2004| -
MRI Temperature Mapping and Determination of Liquid-particulate Heat Transfer Coefficient in an Ohmically heated Food System
British Library Online Contents | 2003|