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British Library Conference Proceedings   Wiley   Blum, W. E. H.   Horax, R.   Hettiarachchy, N. S.   Jalaluddin, M.   Auswahl aufheben
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  1.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  2.  

    Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production

    Blum, W. E. H. / Eswaran, H. / Institute of Food Technologists et al. | British Library Conference Proceedings | 2004
  3.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  4.  

    Conversion of Isoflavone Glycosides to Aglycones in SoyLife and Soymeal Using β‐glycosidase

    Xie, L. / Hettiarachchy, N. S. / Cai, R. et al. | Wiley | 2003
  5.  

    Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat‐stabilized Defatted Rice Bran with the Aid of Enzymes

    Tang, S. / Hettiarachchy, N.S. / Horax, R. et al. | Wiley | 2003
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