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Synonyme wurden verwendet für: anthocyanins
Suche ohne Synonyme: keywords:(anthocyanins)
Verwendete Synonyme:
- anthocyane
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Systematic investigations of anthocyanin–metal interactions by Raman spectroscopy
Wiley | 2012|Schlagwörter: anthocyanins -
Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées
Online Contents | 2012|Schlagwörter: Anthocyanins -
Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels
Elsevier | 2016|Schlagwörter: Anthocyanins -
Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins
Elsevier | 2007|Schlagwörter: Anthocyanins -
Antioxidant Activity and Characterization of Phenolic Compounds from Bacaba (Oenocarpus bacaba Mart.) Fruit by HPLC-DAD-MS n
American Chemical Society | 2012|Schlagwörter: anthocyanins -
Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées
Online Contents | 2012|Schlagwörter: Anthocyanins -
Assessing the sustainability of natural and artificial food colorants
Elsevier | 2020|Schlagwörter: Anthocyanins -
Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions
Elsevier | 2012|Schlagwörter: Anthocyanins -
Systematic investigations of anthocyanin-metal interactions by Raman spectroscopy
Freier ZugriffBASE | 2012|Schlagwörter: anthocyanins -
Heat Stability of Strawberry Anthocyanins in Model Solutions Containing Natural Copigments Extracted from Rose (Rosa damascena Mill.) Petals
American Chemical Society | 2008|Schlagwörter: Strawberry anthocyanins -
Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées
Online Contents | 2011|Schlagwörter: Strawberry anthocyanins -
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC–DAD–ESI–$ MS^{n} $
Online Contents | 2006|Schlagwörter: Anthocyanins -
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC–DAD–ESI–$ MS^{n} $
Online Contents | 2006|Schlagwörter: Anthocyanins -
Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts
Online Contents | 2009|Schlagwörter: Anthocyanins -
Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées
Springer Verlag | 2012|Schlagwörter: Anthocyanins -
Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
Online Contents | 2004|Schlagwörter: Acylated anthocyanins -
Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées
Online Contents | 2011|Schlagwörter: Strawberry anthocyanins -
Quality of fresh-cut radicchio cv. Rosso di Chioggia (Cichorium intybus L. var. foliosum Hegi) as affected by water jet cutting and different washing procedures
Online Contents | 2014|Schlagwörter: Anthocyanins -
Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts
Springer Verlag | 2009|Schlagwörter: Anthocyanins