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  1.  

    Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage

    Perdones, n. / Escriche, I. / Chiralt, A. et al. | British Library Online Contents | 2016
  2.  

    Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid

    Perdones, A. / Vargas, M. / Atares, L. et al. | British Library Online Contents | 2014
  3.  

    Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products

    Bonilla, J. / Vargas, M. / Atarés, L. et al. | British Library Online Contents | 2014
  4.  

    Copper Metal Price Using Chaotic Time Series Forecating

    Carrasco, R. / Vargas, M. / Soto, I. et al. | British Library Online Contents | 2015
  5.  

    Properties of wheat starch film-forming dispersions and films as affected by chitosan addition

    Bonilla, J. / Atares, L. / Vargas, M. et al. | British Library Online Contents | 2013
  6.  

    Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

    Bonilla, J. / Atares, L. / Vargas, M. et al. | British Library Online Contents | 2012
  7.  

    Effect of essential oils and homogenization conditions on properties of chitosan-based films

    Bonilla, J. / Atares, L. / Vargas, M. et al. | British Library Online Contents | 2012
  8.  

    Reverse and Inverse Logistic Models for Solid Waste Management

    Banguera, L. / Sepúlveda, J. M. / Fuertes, G. et al. | British Library Online Contents | 2017
  9.  

    Effects of chitosan on the physicochemical and antimicrobial properties of PLA films

    Bonilla, J. / Fortunati, E. / Vargas, M. et al. | British Library Online Contents | 2013
  10.  

    Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry

    Perdones, A. / Sanchez-Gonzalez, L. / Chiralt, A. et al. | British Library Online Contents | 2012
  11.  

    Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration

    Vargas, M. / Albors, A. / Chiralt, A. et al. | British Library Online Contents | 2011
  12.  

    Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films

    Vargas, M. / Perdones, A. / Chiralt, A. et al. | British Library Online Contents | 2011
  13.  

    Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films

    Bonilla, J. / Talón, E. / Atarés, L. et al. | British Library Online Contents | 2013
  14.  

    Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot

    Vargas, M. / Chiralt, A. / Albors, A. et al. | British Library Online Contents | 2009
  15.  

    Characterization of chitosan-oleic acid composite films

    Vargas, M. / Albors, A. / Chiralt, A. et al. | British Library Online Contents | 2009
  16.  

    Application of edible coatings to partially dehydrated pineapple for use in fruit-cereal products

    Talens, P. / Perez-Masia, R. / Fabra, M. J. et al. | British Library Online Contents | 2012
  17.  

    Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings

    Vargas, M. / Albors, A. / Chiralt, A. et al. | British Library Online Contents | 2006
  18.  

    Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil

    Sanchez-Gonzalez, L. / Vargas, M. / Gonzalez-Martinez, C. et al. | British Library Online Contents | 2009
  19.  

    Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits

    Vargas, M. / Pastor, C. / Chiralt, A. et al. | British Library Online Contents | 2008
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