Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Lizenz
Sprache
-
Effect of chitosan–lemon essential oil coatings on volatile profile of strawberries during storage
British Library Online Contents | 2016| -
Effect of Chitosan Essential Oil Films on the Storage-Keeping Quality of Pork Meat Products
British Library Online Contents | 2014| -
Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid
British Library Online Contents | 2014| -
Reverse and Inverse Logistic Models for Solid Waste Management
British Library Online Contents | 2017| -
Properties of wheat starch film-forming dispersions and films as affected by chitosan addition
British Library Online Contents | 2013| -
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
British Library Online Contents | 2012| -
Effect of essential oils and homogenization conditions on properties of chitosan-based films
British Library Online Contents | 2012| -
Effects of chitosan on the physicochemical and antimicrobial properties of PLA films
British Library Online Contents | 2013| -
Effect of chitosan-lemon essential oil coatings on storage-keeping quality of strawberry
British Library Online Contents | 2012| -
Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration
British Library Online Contents | 2011| -
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch–chitosan films
British Library Online Contents | 2013| -
Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films
British Library Online Contents | 2011| -
Application of edible coatings to partially dehydrated pineapple for use in fruit-cereal products
British Library Online Contents | 2012| -
Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot
British Library Online Contents | 2009| -
Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk
British Library Online Contents | 2008| -
Quality of cold-stored strawberries as affected by chitosan-oleic acid edible coatings
British Library Online Contents | 2006| -
Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil
British Library Online Contents | 2009| -
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
British Library Online Contents | 2011|
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.