1–20 von 28 Ergebnissen

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  1.  

    Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

    Applebaum, R. S. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  2.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  3.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  4.  

    Thermoplastic Processing of Proteins for Film Formation—A Review

    Hernandez‐Izquierdo, V.M. / Krochta, J.M. | Wiley | 2008
  5.  

    Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

    De Moura, M.R. / Avena‐Bustillos, R.J. / McHugh, T.H. et al. | Wiley | 2008
  6.  

    Thermal Transitions and Extrusion of Glycerol‐Plasticized Whey Protein Mixtures

    Hernandez‐Izquierdo, V.M. / Reid, D.S. / McHugh, T.H. et al. | Wiley | 2008
  7.  

    Whey Protein Film Composition Effects on Potassium Sorbate and Natamycin Diffusion

    Franssen, L.R. / Rumsey, T.R. / Krochta, J.M. | Wiley | 2004
  8.  

    Whey Protein Coatings for Fresh Fruits and Relative Humidity Effects

    Cisneros‐Zevallos, L. / Krochta, J.M. | Wiley | 2003
  9.  

    Consumer Acceptance of Whey‐protein‐coated as Compared with Shellac‐coated Chocolate

    Lee, S.‐Y. / Dangaran, K.L. / Guinard, J.‐X. et al. | Wiley | 2002

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