1–20 von 32 Ergebnissen

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  1.  

    Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

    Applebaum, R. S. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  2.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  3.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  4.  

    Drivers of liking for reduced sodium potato chips and puffed rice

    Buechler, Aimee E. / Lee, Soo‐Yeun | Wiley | 2020
  5.  

    Novel Creation of a Rum Flavor Lexicon Through the Use of Web‐Based Material

    Ickes, Chelsea M. / Lee, Soo‐Yeun / Cadwallader, Keith R. | Wiley | 2017
  6.  

    Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

    Mayhew, Emily J. / Schmidt, Shelly J. / Lee, Soo‐Yeun | Wiley | 2017
  7.  

    Taste Detection Thresholds of Resveratrol

    Koga, Clarissa C. / Becraft, Alexandra R. / Lee, Youngsoo et al. | Wiley | 2015
  8.  

    Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

    Boquin, Mandy / Smith‐Simpson, Sarah / Donovan, Sharon M. et al. | Wiley | 2014
  9.  

    Sensory Differences Between Beet and Cane Sugar Sources

    Urbanus, Brittany L. / Cox, Ginnefer O. / Eklund, Emily J. et al. | Wiley | 2014
  10.  

    Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

    Feng, Yiming / Albiol Tapia, Marta / Okada, Kyle et al. | Wiley | 2018
  11.  

    Warm‐Up Effect in Panelist‐Articulated‐2‐Alternative Forced Choice Test

    Bloom, David J. / Baik, Hwa‐Young / Lee, Soo‐Yeun | Wiley | 2018
  12.  

    Sensory Differences between Product Matrices Made with Beet and Cane Sugar Sources

    Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | Wiley | 2014
  13.  

    Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

    Koga, Clarissa C. / Lee, Soo‐Yeun / Lee, Youngsoo | Wiley | 2016
  14.  

    Does Information about Sugar Source Influence Consumer Liking of Products Made with Beet and Cane Sugars?

    Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | Wiley | 2014

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