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British Library Conference Proceedings   Wiley   Hettiarachchy, N. S.   Applebaum, R. S.   Lee, Soo‐Yeun   Ggf. lizenzpflichtig   Auswahl aufheben
  1.  

    Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

    Feng, Yiming / Albiol Tapia, Marta / Okada, Kyle et al. | Wiley | 2018
  2.  

    Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

    Koga, Clarissa C. / Lee, Soo‐Yeun / Lee, Youngsoo | Wiley | 2016
  3.  

    Consumer Acceptance of Ginseng Food Products

    Chung, Hee Sook / Lee, Young‐Chul / Kyung Rhee, Young et al. | Wiley | 2011
  4.  

    Consumer Acceptance of Model Soup System with Varying Levels of Herbs and Salt

    Wang, Chao / Lee, Youngsoo / Lee, Soo‐Yeun | Wiley | 2014
  5.  

    Conversion of Isoflavone Glycosides to Aglycones in SoyLife and Soymeal Using β‐glycosidase

    Xie, L. / Hettiarachchy, N. S. / Cai, R. et al. | Wiley | 2003
  6.  

    Does Information about Sugar Source Influence Consumer Liking of Products Made with Beet and Cane Sugars?

    Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | Wiley | 2014
  7.  

    Drivers of liking for reduced sodium potato chips and puffed rice

    Buechler, Aimee E. / Lee, Soo‐Yeun | Wiley | 2020
  8.  

    Drivers of Liking for Soy‐Based Indian‐Style Extruded Snack Foods Determined by U.S. and Indian Consumers

    Neely, Erika A. / Lee, Youngsoo / Lee, Soo‐Yeun | Wiley | 2010
  9.  

    Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs

    Cox, Ginnefer O. / Lee, Youngsoo / Lee, Soo‐Yeun | Wiley | 2019
  10.  

    Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

    Suppavorasatit, Inthawoot / Lee, Soo‐Yeun / Cadwallader, Keith R. | Wiley | 2013
  11.  

    Formulation of Corn Zein Chewing Gum and Evaluation of Sensory Properties by the Time‐Intensity Method

    McGowan, Bridget A. / Padua, Graciela W. / Lee, Soo‐Yeun | Wiley | 2005
  12.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  13.  

    Identification of Senory Attributes That Drive the Likeability of Korean Rice Wines by American Panelists

    Kwak, Han Sub / Ahn, Byung‐Hak / Kim, Hye‐Ryun et al. | Wiley | 2015
  14.  

    Impact of Storage on Dark Chocolate: Texture and Polymorphic Changes

    Nightingale, Lia M. / Lee, Soo‐Yeun / Engeseth, Nicki J. | Wiley | 2011
  15.  

    Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

    Boquin, Mandy / Smith‐Simpson, Sarah / Donovan, Sharon M. et al. | Wiley | 2014
  16.  

    Modification of Ginseng Flavors by Bitter Compounds Found in Chocolate and Coffee

    Sook Chung, Hee / Lee, Soo‐Yeun | Wiley | 2012
  17.  

    Napping‐Ultra Flash Profile as a Tool for Category Identification and Subsequent Model System Formulation of Caramel Corn Products

    Mayhew, Emily / Schmidt, Shelly / Lee, Soo‐Yeun | Wiley | 2016
  18.  

    Novel Creation of a Rum Flavor Lexicon Through the Use of Web‐Based Material

    Ickes, Chelsea M. / Lee, Soo‐Yeun / Cadwallader, Keith R. | Wiley | 2017
  19.  

    Perceptual Changes and Drivers of Liking in High Protein Extruded Snacks

    Kreger, Joseph W. / Lee, Youngsoo / Lee, Soo‐Yeun | Wiley | 2012
  20.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004

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