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Conversion of Isoflavone Glycosides to Aglycones in SoyLife and Soymeal Using beta-glycosidase
British Library Online Contents | 2003| -
Physicochemical Properties and Functionality of Rice Bran Protein Hydrolyzate Prepared from Heat-stabilized Defatted Rice Bran with the Aid of Enzymes
British Library Online Contents | 2003| -
Effect of Endogenous Transglutaminase on Threadfin Bream Surimi Gelation
British Library Online Contents | 2002| -
Physicochemical Properties of Pacific Whiting Surimi as Affected by Various Freezing and Storage Conditions
British Library Online Contents | 2002| -
Biochemical and Conformation Changes of Actomyosin from Threadfin Bream Stored in Ice
British Library Online Contents | 2002| -
Characterization of Thermorheological Behavior of Alaska Pollock and Pacific Whiting Surimi
British Library Online Contents | 2004| -
Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need
British Library Online Contents | 2004| -
Characteristics of Fish Sauce Made From Pacific Whiting and Surimi By-products During Fermentation Stage
British Library Online Contents | 2002| -
Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs
British Library Online Contents | 2002| -
Microbial Inactivation and Electron Penetration in Surimi Seafood During Electron Beam Processing
British Library Online Contents | 2003| -
Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes
British Library Online Contents | 2003| -
Temperature Prediction during Thermal Processing of Surimi Seafood
British Library Online Contents | 2002| -
Physicochemical Properties of Surimi Seafood as Affected by Electron Beam and Heat
British Library Online Contents | 2003| -
Extraction, Denaturation and Hydrophobic Properties of Rice Flour Proteins
British Library Online Contents | 2001| -
Physical and Chemical Properties of Edible Films Containing Nisin and Their Action Against Listeria Monocytogenes
British Library Online Contents | 2001| -
Acid-Aided Protein Recovery from Enzyme-rich Pacific Whiting
British Library Online Contents | 2002| -
Natural Antioxidants as a Component of an Egg Albumen Film in the Reduction of Lipid Oxidation in Cooked and Uncooked Poultry
British Library Online Contents | 2002| -
Surface Hydrophobicity and Protein Cross-Linking in Rice Subjected to Varying Drying and Tempering Conditions
British Library Online Contents | 2002| -
Rheological characteristics of fibrinogen-thrombin solution and its effects on surimi gels
British Library Online Contents | 1999| -
Properties of films produced by cross-linking whey proteins and II S globulin using transglutaminase
British Library Online Contents | 1999|
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