1–20 von 24 Ergebnissen

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  1.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  2.  

    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
  3.  

    Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

    Applebaum, R. S. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
  4.  

    Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice

    Peng, Lanlan / Chen, Jiwang / Chen, Lu et al. | Wiley | 2020
  5.  

    Surface Properties of Heat‐Induced Soluble Soy Protein Aggregates of Different Molecular Masses

    Guo, Fengxian / Xiong, Youling L. / Qin, Fang et al. | Wiley | 2015
  6.  

    Hydroxyl Radical and Ferryl‐Generating Systems Promote Gel Network Formation of Myofibrillar Protein

    Xiong, Youling L. / Blanchard, Suzanne P. / Ooizumi, Tooru et al. | Wiley | 2010

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