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  1.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
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    Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004
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    Terrorism and the Nation's Food Supply Perspectives of the Food Industry: Where We Are, What We Have, and What We Need

    Applebaum, R. S. / Institute of Food Technologists / International Union of Food Science and Technology | British Library Conference Proceedings | 2004
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    Formulation of Caking‐Resistant Powdered Soups Based on NMR Analysis

    Chung, M.‐S. / Ruan, R. / Chen, P. et al. | Wiley | 2001
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    Inactivation of E. coli O157:H7 Using a Pulsed Nonthermal Plasma System

    Montenegro, J. / Ruan, R. / Ma, H. et al. | Wiley | 2002
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    Rapid Food Particle Temperature Mapping During Ohmic Heating Using FLASH MRI

    Ruan, R. / Chen, P. / Chang, K. et al. | Wiley | 1999
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    Pulse NMR Study of Glass Transition in Maltodextrin

    Ruan, R. / Long, Z. / Chen, P. et al. | Wiley | 1999
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    Study of Caking in Powdered Foods Using Nuclear Magnetic Resonance Spectroscopy

    Chung, M.‐S. / Ruan, R.R. / Chen, P. et al. | Wiley | 2000
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