Erscheinungsjahr
Format
Lizenz
Sprache
41–51 von 51 Ergebnissen
Sortieren:
Sortieren:
-
Properties of cysteine-added soy protein-wheat gluten films
British Library Online Contents | 1999| -
Xanthan gum effects on solubility and emulsification properties of soy protein isolate
British Library Online Contents | 1997| -
Rapid Food Particle Temperature Mapping During Ohmic Heating Using FLASH MRI
British Library Online Contents | 1999| -
Additives affect deoxynivalenol (vomitoxin) flour during breadbaking
British Library Online Contents | 1993| -
Protein Concentrates from Unstabilized and Stabilized Rice Bran: Preparation and Properties
British Library Online Contents | 1995| -
Modified Soy Proteins with Improved Foaming and Water Hydration Properties
British Library Online Contents | 1997| -
Properties of films produced by cross-linking whey proteins and 11S globulin using transglutaminase
British Library Online Contents | 1998| -
Properties of biopolymers from cross-linking whey protein isolate and soybean 11S globulin
British Library Online Contents | 1996| -
Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties
British Library Online Contents | 1996|