Seite 1 von 63 Ergebnissen

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  1.  

    Metabolism of the Hepatotoxic Compound Sophoraflavanone G in Rat Liver Microsomes

    Chen, P. / Zhang, X. / Huang, T. et al. | British Library Online Contents | 2014
  2.  

    Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran

    Webber, D. M. / Hettiarachchy, N. S. / Li, R. et al. | British Library Online Contents | 2014
  3.  

    Characteristics and Functionality Enhancement by Glycosylation of Bitter Melon (Momordica charantia) Seed Protein

    Horax, R. / Hettiarachchy, N. / Chen, P. | British Library Online Contents | 2014
  4.  

    Effect of Elicitor Spray at Different Reproductive Stages on Saponin Content of Soybean

    Eswaranandam, S. / Salyer, J. / Chen, P. et al. | British Library Online Contents | 2012
  5.  

    California Almond Shelf Life: Lipid Deterioration During Storage

    Lin, X. / Wu, J. / Zhu, R. et al. | British Library Online Contents | 2012
  6.  

    Influence of Dietary Advanced Glycation End Products on Wound Healing in Nondiabetic Mice

    Zhu, Y. / Lan, F. / Wei, J. et al. | British Library Online Contents | 2011
  7.  

    Inactivation of Escherichia coli on Almonds Using Nonthermal Plasma:

    Deng, S. / Ruan, R. / Mok, C. K. et al. | British Library Online Contents | 2007
  8.  

    High Hydrostatic Pressure Pasteurization of Red Wine

    Mok, C. / Song, K.-T. / Park, Y.-S. et al. | British Library Online Contents | 2006
  9.  

    NMR State Diagram Concept

    Lin, X. / Ruan, R. / Chen, P. et al. | British Library Online Contents | 2006
  10.  

    Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh-Cut Cantaloupe

    Eswaranandam, S. / Hettiarachchy, N. S. / Meullenet, J.-F. | British Library Online Contents | 2006
  11.  

    Preparation and Characterization of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)

    Horax, R. / Hettiarachchy, N. S. / Chen, P. et al. | British Library Conference Proceedings | 2004

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