Seite 1 von 66 Ergebnissen

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  1.  

    Thermoplastic Processing of Proteins for Film Formation—A Review

    Hernandez‐Izquierdo, V.M. / Krochta, J.M. | Wiley | 2008
  2.  

    Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

    De Moura, M.R. / Avena‐Bustillos, R.J. / McHugh, T.H. et al. | Wiley | 2008
  3.  

    Thermal Transitions and Extrusion of Glycerol‐Plasticized Whey Protein Mixtures

    Hernandez‐Izquierdo, V.M. / Reid, D.S. / McHugh, T.H. et al. | Wiley | 2008
  4.  

    Thermoplastic Processing of Proteins for Film Formation-A Review

    Hernandez-Izquierdo, V.M. / Krochta, J.M. | Online Contents | 2008
  5.  

    Properties of Novel Hydroxypropyl Methylcellulose Films Containing Chitosan Nanoparticles

    demoura, M.R. / Avena-Bustillos, R.J. / Mchugh, T.H. et al. | Online Contents | 2008
  6.  

    Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures

    Hernandez-Izquierdo, V.M. / Reid, D.S. / Mchugh, T.H. et al. | Online Contents | 2008
  7.  

    Whey Protein Film Composition Effects on Potassium Sorbate and Natamycin Diffusion

    Franssen, L.R. / Rumsey, T.R. / Krochta, J.M. | Wiley | 2004
  8.  

    Whey Protein Coatings for Fresh Fruits and Relative Humidity Effects

    Cisneros‐Zevallos, L. / Krochta, J.M. | Wiley | 2003

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