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Use of High Molecular Weight Biopolymers to Improve the Properties of Chrome-free Leather
British Library Online Contents | 2011| -
Biopolymers Produced from Gelatin and Whey Protein Concentrate Using Polyphenols
British Library Online Contents | 2014| -
Treatments to Enhance Properties of Chrome-free (Wet White) Leather
British Library Online Contents | 2011| -
Treatment of Wet Blue with Fillers Produced from Quebracho-modified Gelatin
British Library Online Contents | 2012| -
Preparation and Characterization of Polyphenol-modified Gelatin Products
British Library Online Contents | 2012| -
Effect of Chromium in Blue Hides on Activity of Microbial Transglutaminase
British Library Online Contents | 2010| -
Utilization of Agricultural By-products to Partially Replace Gelatin in Preparation of Products for Leather
British Library Online Contents | 2015| -
Treatment of Low-Quality Hides with Fillers Produced from Sustainable Resources: Effect on Properties of Leather
British Library Online Contents | 2009|
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