Seite 1 von 28 Ergebnissen

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  1.  

    Sensory and Physical Effects of Sugar Reduction in a Caramel Coating System

    Mayhew, Emily J. / Schmidt, Shelly J. / Lee, Soo‐Yeun | Wiley | 2017
  2.  

    Novel Creation of a Rum Flavor Lexicon Through the Use of Web‐Based Material

    Ickes, Chelsea M. / Lee, Soo‐Yeun / Cadwallader, Keith R. | Wiley | 2017
  3.  

    Drivers of liking for reduced sodium potato chips and puffed rice

    Buechler, Aimee E. / Lee, Soo‐Yeun | Wiley | 2020
  4.  

    Consumer Acceptance Comparison Between Seasoned and Unseasoned Vegetables

    Feng, Yiming / Albiol Tapia, Marta / Okada, Kyle et al. | Wiley | 2018
  5.  

    Warm‐Up Effect in Panelist‐Articulated‐2‐Alternative Forced Choice Test

    Bloom, David J. / Baik, Hwa‐Young / Lee, Soo‐Yeun | Wiley | 2017
  6.  

    Does Information about Sugar Source Influence Consumer Liking of Products Made with Beet and Cane Sugars?

    Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | Wiley | 2014
  7.  

    Sensory Differences between Product Matrices Made with Beet and Cane Sugar Sources

    Urbanus, Brittany L. / Schmidt, Shelly J. / Lee, Soo‐Yeun | Wiley | 2014
  8.  

    Sensory Differences Between Beet and Cane Sugar Sources

    Urbanus, Brittany L. / Cox, Ginnefer O. / Eklund, Emily J. et al. | Wiley | 2014
  9.  

    Taste Detection Thresholds of Resveratrol

    Koga, Clarissa C. / Becraft, Alexandra R. / Lee, Youngsoo et al. | Wiley | 2015
  10.  

    Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol

    Koga, Clarissa C. / Lee, Soo‐Yeun / Lee, Youngsoo | Wiley | 2016
  11.  

    Mealtime Behaviors and Food Consumption of Perceived Picky and Nonpicky Eaters through Home Use Test

    Boquin, Mandy / Smith‐Simpson, Sarah / Donovan, Sharon M. et al. | Wiley | 2014
  12.  

    Consumer Acceptance of Model Soup System with Varying Levels of Herbs and Salt

    Wang, Chao / Lee, Youngsoo / Lee, Soo‐Yeun | Wiley | 2014
  13.  

    Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

    Suppavorasatit, Inthawoot / Lee, Soo‐Yeun / Cadwallader, Keith R. | Wiley | 2012

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