Erscheinungsjahr
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Effects of electric field strength and pulse rise time on physicochemical and sensory properties of apple juice by pulsed electric field
British Library Online Contents | 2013| -
Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships
British Library Online Contents | 2018| -
Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment
British Library Online Contents | 2018| -
Efficacy and safety of sugarcane policosanol on dyslipidemia: A meta-analysis of randomized controlled trials
British Library Online Contents | 2018| -
Residence Time Distribution for Evaluating Flow Patterns and Mixing Actions of Rice Extruded with Thermostable α-Amylase
British Library Online Contents | 2017| -
Characterisation of seed oils from different grape cultivars grown in China
British Library Online Contents | 2016| -
The textural properties and microstructure of konjac glucomannan – tungsten gels induced by DC electric fields
British Library Online Contents | 2016| -
Effects of Initial Moisture Content on the Oil Absorption Behavior of Potato Chips During Frying Process
British Library Online Contents | 2016| -
Procyanidin B2 attenuates neurological deficits and blood-brain barrier disruption in a rat model of cerebral ischemia
British Library Online Contents | 2015| -
Free and Bound Volatile Chemicals in Mulberry (Morus atropurpurea Roxb.)
British Library Online Contents | 2015| -
Effects of Inoculation of Commercial Starter Cultures on the Quality and Histamine Accumulation in Fermented Sausages
British Library Online Contents | 2015| -
Rapid identification of bioactive peptides with antioxidant activity from the enzymatic hydrolysate of Mactra veneriformis by UHPLC–Q-TOF mass spectrometry
British Library Online Contents | 2015| -
Lycopene: Heterogeneous Catalytic E/Z Isomerization and In Vitro Bioaccessibility Assessment Using a Diffusion Model
British Library Online Contents | 2016| -
Effect of egg albumen protein addition on physicochemical properties and nanostructure of gelatin from fish skin
British Library Online Contents | 2016| -
Determination of ractopamine in pork using a magnetic molecularly imprinted polymer as adsorbent followed by HPLC
British Library Online Contents | 2016| -
Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutans
British Library Online Contents | 2015|
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