Synonyme wurden verwendet für: FOOD • FOOD SCIENCE • SCIENCE
Suche ohne Synonyme: journal:(JOURNAL OF FOOD SCIENCE -CHICAGO-)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
1–20 von 2.716 Ergebnissen
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Reduction of salt content of fish sauce by ethanol treatment
British Library Online Contents | 2017| -
Optimisation of enzymatic production of sulforaphane in broccoli sprouts and their total antioxidant activity at different growth and storage days
British Library Online Contents | 2017| -
Effect of curdlan and xanthan polysaccharides on the pasting, rheological and thermal properties of rice starch
British Library Online Contents | 2016| -
Study on the optimal moisture adding rate of brown rice during germination by using segmented moisture conditioning method
British Library Online Contents | 2015| -
Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae
British Library Online Contents | 2015| -
Optimization of the extraction of total flavonoids from Scutellaria baicalensis Georgi using the response surface methodology
British Library Online Contents | 2015| -
Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic
British Library Online Contents | 2015| -
Optimisation of a quality improver for instant rice and its quality properties
British Library Online Contents | 2014| -
Efficiency and safety evaluation of photodegradation of Aflatoxin B1 on peanut surface
British Library Online Contents | 2013| -
Saponins extracted from by-product ofAsparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway
British Library Online Contents | 2013| -
Optimisation of sunflower oil deodorising: balance between oil stability and other quality attributes
British Library Online Contents | 2013| -
Inactivation of polyphenol oxidase from watermelon juice by high pressure carbon dioxide treatment
British Library Online Contents | 2013| -
Characterisation of anthocyanidin reductase from Shuchazao green tea
British Library Online Contents | 2012| -
Inactivation of polyphenol oxidase from frozen red raspberry (Rubus idaeus L.) by high pressure carbon dioxide treatment
British Library Online Contents | 2010|