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  1.  

    Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method

    Wu, Y. / Li, M. / Yang, Y. et al. | British Library Online Contents | 2018
  2.  

    Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

    Wang, Y. / Wang, W. / Jia, H. et al. | British Library Online Contents | 2018
  3.  

    Different Flavonoids Can Shape Unique Gut Microbiota Profile In Vitro

    Huang, J. / Chen, L. / Xue, B. et al. | British Library Online Contents | 2016
  4.  

    Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing

    Deng, Q. / Wang, Y. / Sun, L. et al. | British Library Online Contents | 2018
  5.  

    Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato

    Kou, X. / Wu, J. y. / Wang, Y. et al. | British Library Online Contents | 2016
  6.  

    Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern

    Luan, D. / Wang, Y. / Tang, J. et al. | British Library Online Contents | 2017
  7.  

    Choleretic Activity of Turmeric and its Active Ingredients

    Wang, Y. / Wang, L. / Zhu, X. et al. | British Library Online Contents | 2016
  8.  

    Phenotypic Characters and Molecular Epidemiology of Campylobacter Jejuni in East China

    Zeng, D. / Zhang, X. / Xue, F. et al. | British Library Online Contents | 2016

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